Preparation time: 1 hour and 40 minutes
Servings: 4
Servings: 4
Ingredients Required:
4 chicken legs
2-3 large potatoes
400 g of fresh peas or 1 jar
2 carrots
1 onion
2-3 tbsp olive oil
1 tbsp red pepper
1/2 wrist of dill
salt to taste
4 chicken legs
2-3 large potatoes
400 g of fresh peas or 1 jar
2 carrots
1 onion
2-3 tbsp olive oil
1 tbsp red pepper
1/2 wrist of dill
salt to taste
Preparation:
Put the cleaned and washed chicken to a boil in a deep saucepan over low heat. After simmering for at least 15-20 minutes, add the chopped potatoes as well as the onions and carrots finely chopped. After another 10 minutes, add the peas. Add olive oil and red pepper. Simmer for about 30 minutes. If you want to thicken the dish, add flour 1 tbsp dissolved with a little water. Once the chicken is well cooked, turn it off. Sprinkle with finely chopped dill. Salt to taste.
Enjoy your meal!
Put the cleaned and washed chicken to a boil in a deep saucepan over low heat. After simmering for at least 15-20 minutes, add the chopped potatoes as well as the onions and carrots finely chopped. After another 10 minutes, add the peas. Add olive oil and red pepper. Simmer for about 30 minutes. If you want to thicken the dish, add flour 1 tbsp dissolved with a little water. Once the chicken is well cooked, turn it off. Sprinkle with finely chopped dill. Salt to taste.
Enjoy your meal!