Preparation time: 1 hour and 40 minutes
4 servings
4 servings
Required ingredients:
chicken
1 bay leaf
1 carrot
1 head of onions
1 celery twig
2 cloves of garlic
1 tbsp tomato paste
1 tsp paprika
500 g frozen peas
1 tbsp flour
2-3 tbsp olive oil
2-3 dill twigs
2-3 parsley sticks
3-4 peeled canned tomatoes
30 g butter
salt to taste
chicken
1 bay leaf
1 carrot
1 head of onions
1 celery twig
2 cloves of garlic
1 tbsp tomato paste
1 tsp paprika
500 g frozen peas
1 tbsp flour
2-3 tbsp olive oil
2-3 dill twigs
2-3 parsley sticks
3-4 peeled canned tomatoes
30 g butter
salt to taste
Preparation:
You can use whole chicken cut into pieces or pieces of chicken you like.
Pour 1 litre of cold water into the pot. Put your chicken, 1 tsp. salt, bay leaf. Heat and after boiling remove the foam that is formed. After 10 minutes on low heat, remove the pot from the stove.
Cut the celery, carrots and onions into small pieces.
In a deep frying pan, heat the oil and fry the sliced vegetables for one minute, seasoning with 1/2 tsp. salt. Put the flour and red pepper. Stir for 10 seconds then place the tomatoes. Pour 1/2 cup from the broth. Let it boil. Cut the garlic into pieces and add to the pan. Season with dill and parsley. Put butter and transfer mixture to the baking pan, add the peas. Then add boiled chicken stacked on top.
The dish is baked in a preheated oven at 180 ℃ for 30 minutes.
You can use whole chicken cut into pieces or pieces of chicken you like.
Pour 1 litre of cold water into the pot. Put your chicken, 1 tsp. salt, bay leaf. Heat and after boiling remove the foam that is formed. After 10 minutes on low heat, remove the pot from the stove.
Cut the celery, carrots and onions into small pieces.
In a deep frying pan, heat the oil and fry the sliced vegetables for one minute, seasoning with 1/2 tsp. salt. Put the flour and red pepper. Stir for 10 seconds then place the tomatoes. Pour 1/2 cup from the broth. Let it boil. Cut the garlic into pieces and add to the pan. Season with dill and parsley. Put butter and transfer mixture to the baking pan, add the peas. Then add boiled chicken stacked on top.
The dish is baked in a preheated oven at 180 ℃ for 30 minutes.